Nachos
Ingredients
- 2 tbsp chili powder
- 1 tsp kosher salt
- 1 tsp garlic granules
- 1 tsp onion powder
- 1 tsp ground cumin
- ½ tsp dried oregano
- ¼ tsp black pepper freshly ground
- pinch cayenne pepper
- 1 tsp vegetable oil
- 500 g minced beef 15-20% fat
- 1 tin refried beans
- 2 bags lightly salted tortilla chips
- 100 g mozzarella grated
- 100 g mild cheddar grated
- 2 jars mild salsa
- 1 jar sliced pickled jalapeños
- 300 ml soured cream
Instructions
- Preheat the oven to 180°C.
- Heat the oil in a frying pan on a medium-high heat. Add minced beef and all the spices, break-up and stir until browned – about 8 mins.
- Add the refried beans and a splash of water, heat until the beans are smooth and heated through.
- Spread the chips on a baking tray, and top with the cheese. Bake for 5-10mins until cheese has melted.
- Distribute into large bowls, and top with the beef mixture, salsa, pickled jalapeños and soured cream.